Viña Progreso winery is a concept rather than a physical place. Winemaker Gabriel Pisano started to make more experimental wines and when a buyer snapped them up, he quickly had to make a legal company – although the wine production is between a couple different wineries in the Canelones region, with a main base in his family winery – Pisano.
Gabriel Pisano is one of the most promising winemakers in Uruguay today. He is happy to break the rules and try new techniques and varieties, many of which result in wines of excellence. His experimentation with sparkling Tannat is now a permanent wine in the Pisano portfolio, and his open barrel fermentation method for Tannat (and his icon wine Sueños de Elisa) is being adapted by many other winemakers around the country.
Viña Progreso is one to watch.
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