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Archive by Category "Squeeze" (Page 2)

Squeeze

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2016 harvest, mendoza, amanda barnes, decanter
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This year was a wet one for Argentina’s biggest wine region, Mendoza. Cuyo is the heart of the Argentine wine...
80 Harvests, Vineyards leading into the dunes
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Peru might not be the very first South American country to spring to mind for wine, but it was in...
San Pedro de Atacama, a view of the volcano, copyright Amanda Barnes for The Squeeze Magazine
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There is nowhere else in the world like San Pedro de Atacama. It may be the driest desert on the...
What makes a vineyard biodynamic

A guide to making wine from biodynamic vineyards. Want to know why cow horns, radishes and quartz are important to...
Carmenere Wine Variety, The Squeeze Magazine
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Carmenere is a well-travelled French variety that found its second home in Chile where it is now so widely grown...
Return of the old vines
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Both Chile and Argentina are seeing an exciting rediscovery of old vines - and old varieties - that are proving...
Bonarda Wine Variety, The Squeeze Magazine
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It might be a tricky one to pronounce at first, but once you get your lips around an Argentine Bonarda...
Valle Nevado The Squeeze
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You might more closely associate South America with tropical jungle and beaches, but the Andes in Chile and Argentina offer...
How to Make Red Wine
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Want to know how to make red wine in simple terms? Take a look at our quick instructional video taking...
meat map

Now the star of the show is obviously the meat! This is what makes grown men salivate like a 2...
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