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Ready to rock the kitchen!

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Ready to rock the kitchen!

This year’s Masters of Food & Wine at Mendoza’s Hyatt is moving to a different beat… Rock. Inviting some of Argentina’s rockstar chefs to a special cook-off, the evening promises a different kind of pairing – to rock music, as well as wine of course.

The line up of chefs include culinary stars from Buenos Aires and Mendoza who will have their different dishes paired with local wines from Catena Zapata, Vistalba, Piatelli, Rutini Wines, Enrique Foster, Luigi Bosca, Casa Bianchi, Monteviejo, Séptima, Nieto Senetiner, Casa Vigil, Zuccardi, Chakana and Alto las Hormigas.

An evening DJ set will play throughout the night, and the grand finale is a live performance.

Get your tickets ($950 pesos per person) for one of Mendoza’s top food and wine nights on 11 April at The Hyatt (Plaza Independencia) or inscribime.com

Master Food & Wine Mendoza

Amanda Barnes

Amanda Barnes

Amanda Barnes is a British journalist who has been living in the Southern Hemisphere for the last six years, has tried over 500 Malbecs, eaten over 600 Chilean oysters and still has a functioning liver and kidneys (as far as she knows).
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