A guide to Uruguay’s wine regions

A guide to Uruguay’s wine regions

Uruguay may be small compared to its Goliath neighbours (Argentina and Brazil!), but for what it lacks in size it makes up for in diversity. Uruguay has no less than 99 classified soil types and has wine regions that range from rocky coastal hills to humid pampa.

In order to help you navigate your way around and taste through the different regions and wines of Uruguay, here is an essential guide to Uruguay’s wine regions:


Canelones, Uruguay guide

The biggest and most important wine region in Uruguay, Canelones is home to over 60% of the country’s wine production. Just on the outskirts of Montevideo, it is perhaps because of its location that Canelones became the capital of wine production – for its convenient close proximity to the consumers.

Canelones has rich and heavy soil with some calcareous soils, and is renowned for being the home of Tannat. There are actually many different varieties planted here (Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay, Albariño, Pinot Noir, Viognier… the list is almost endless) however in the survival of the fittest it is Tannat that came out trumps. Tannat happily withstands the humidity (Canelones and all of Uruguay has an average of 1000mm of rain a year) and produces consistent wines with great colour, acidity and structure each year. The heavy soils suit varieties like Tannat.

Recommended producers: De Lucca, Pizzorno, Marichal, Carrau, Pisano, Familia Deicas, Viña Progreso, Bouza, Artesana. Also see our winery guide to Canelones.


Some of the older wineries are still located in Montevideo, but with the urbanisation of the capital city, most of the vineyards have moved outside of Montevideo to accommodate the growing population there. Four in ten Uruguayans live in Montevideo!

However for those that remain on the outskirts, the conditions are very similar to Canelones and most of the vineyards are right on the border.


Garzon vineyards in Maldonado

While Canelones is the past and present of Uruguayan wine, Maldonado may well be the future. No other region has the same extent of new development and investment, and it is easy to see why Maldonado has become such a hot spot for Uruguayan wine.

The soils are poor, with better drainage, and have a mix of granite, rocky, and sandy soils. The climate is fresher with more of a maritime influence and the hills are higher, meaning the cooler temperatures and wind reduce the humidity and can help make more aromatic wines with higher acidity.

Varieties range from fresh whites like Albariño, Viognier, Sauvignon Blanc and Riesling, through to light reds like Pinot Noir and Sangiovese, and darker reds like Cabernet Franc, Merlot and Tannat of course.

Recommended producers: Alto la Ballena, Garzon, Bouza (Pan de Azucar).


Strictly part of Canelones, Atlantida is sandwiched between Montevideo city and Maldonado on the coast. This is a small wine region but it shares the same climatic characteristics of Maldonado vineyards with the coastal breezes and cooler temperatures than Canelones. You will find a mixture of varieties and the area is suited equally to both white and red.

Recommended producers: Viñedo de los Vientos


Rocha is the easternmost coastal region, continuing on from Maldonado towards Brazil. It shares the same characteristics as Maldonado but is little explored in terms of vineyards so far.

San Jose

Between Colonia and Montevideo, San Jose is Canelones’ little brother. The soils and slight hill formation is similar with a light influence from the estuary. Sharing similar characteristics to Montevideo and Canelones it is known for its Tannat and also its Sauvignon Blanc.


Narbona vineyards Carmelo Colonia
Just across the river from Buenos Aires, Colonia faces a large body of water but the Rio de la Plata is much warmer than the Atlantic sea, mitigating the maritime effects. Colonia is also a hotspot for vineyard development at the moment, however the new investments are much smaller and lifestyle orientated. Colonia is a growing tourist destination and the wine always accompanies the good life!

This is both a historic and new wine region and has a mixture of regions within a very small distance. A bit further inland, the soils are rich and fertile – making them more suited for reds; however right on the riverbanks crushed fossils leave calcareous stone pockets  which have proved good for Sauvignon Blanc among other varieties.

Recommended producers: Narbona, Campotinto, El Legado


Right in the middle of Uruguay, below the Lago Rincon del Bonete, Durazno is a small wine region with a warmer climate that allows good ripening of the later-maturing varieties such as Cabernet Sauvignon. The clay and sand soils have reasonably good drainage and the harvest is always a couple weeks earlier than Canelones, meaning the grape ripening cycle finishes before the Autumn rains.

Recommended producers: El Capricho


In the far north east of Uruguay, Rivera borders Brazil and its wine region Campanha. The soils are much poorer, with good drainage, and the warmer temperatures also allow later-ripening varieties to mature well. The region is well suited to Tannat and Cabernet Sauvignon.

Recommended producers: Carrau (Cerro Chapue)

Paysandu, El Salto, Artigas

These three regions line up the north western front of Uruguay along the Rio de la Plata. You have a mix of soils here with lots of organic material and streaks of stones and calcium carbonate. The climate is warmer with high humidity. The majority of the wines here are destined to table wine, and the region is best known for Tannat.

Uruguay wine regions map

Amanda Barnes

Amanda Barnes

Amanda Barnes is a British journalist who has been living in the Southern Hemisphere for the last six years, has tried over 500 Malbecs, eaten over 600 Chilean oysters and still has a functioning liver and kidneys (as far as she knows).
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  1. Hi Amanda, very useful guide and one of the only ones I’ve seen around! Many thanks. I just got back from Carmelo in Colonia and visited the three vineyards you mentioned above. Wonderful. Cheers!

  2. Great article. I’ll be in Montevideo and want to rent a car driving to some vineyards. I’m leaning toward Colonia region. Any thoughts??

    1. Hi Pam,

      It’s a beautiful drive, and Colonia is a great tourism destination in its own right. I would recommend visiting a couple Canelones wineries too – as they are just 30 mins from Montevideo and can be done en-route to Colonia. If you have a three days, maybe spend one day just exploring Canelones wineries (overnight in Montevideo), then break up your journey to Colonia over two days and spend a night in Colonia. It is a three hour drive. Have a great time!

  3. Hello Amanda!
    Thank you for such great information regarding Uruguay. We live in western Colorado where we have a small, high elevation (6,468 ft.) vineyard, growing Pinot noir and Pinot gris. We will be in Argentina this Dec. and have the opportunity to spend a couple of days/nights at Campotinto, in Carmelo. Would you recommend this as a place to stay? Also, do you have a recommendation for a place to stay in the Canelones area? Thank you so much!

    1. I’m sorry I spotted this so late Richard. You are probably already here! Yes – Carmelo is lovely, very quaint and worth the visit. For Canelones you may as well stay in Montevideo as it is so close and easy to access, there are also many more options in the city.

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