Chile through a different lens

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Chile through a different lens

When it comes to wine photography, Matt Wilson doesn’t mind pushing the boundaries. And in doing so, he is painting Chile’s wine scene in a different light. Former rock and skateboard photographer Matt Wilson might be the bad boy of wine photography, but his emotive pictures are certainly turning heads and gaining him accolades along the way.

Matt Wilson photography, chainsaw barrelWith a Pink Lady Food Photographer of the Year and Born Digital Photography Wine Award under his belt to date, Matt has a refreshing approach to wine photography which moves away from staid barrel room portraits and tired landscape shots, instead focusing more on the characters of wine, the color of the landscapes and he frequently gets a winemaker to smash a bottle of wine against his head, or in the case of his latest ‘oeuvre‘ – chainsawing open a barrel filled with wine.

What’s the difference between photographing wine and rock ‘n’ roll? Not that much it turns out. “Wine is a lifestyle, and rock and roll is a lifestyle!” says Matt who also travelled the world with Hip Hop groups like The Roots, Mos Def and Method Man. Matt likes to photograph animated subjects though, and he does admit “musicians tend to be more animated than your average winemaker.”

But the wine world is changing, and it isn’t just Chile that is starting to shake off the old conservative image of wine. “It’s now about the Millennials,” says Matt commenting on the new interest in wine and buying power of young consumers. “Wine is becoming more accessible to young people.”

-4Wine has also become cool again. Celebrities like Brad Pitt and Angelina Jolie are doing it, footballers like Messi are doing it, even Metallica have their own sommelier on tour. The appeal of Chile for Millennials, Matt believes, is not far behind. “I think it is a young person’s country,” says Matt. “There’s so much adventure to do here: the Atacama, mountains, skiing, rafting…”

Through his photography he is trying to show that side of Chile to the world. As the ‘go-to’ guy for Decanter, Wine Spectator and numerous other wine publications, Matt is representing the country on an international scale. As well as portraying real characters of winemaking, he specializes in documenting the manual workers and the reality of winemaking, deep in the vines. His down and dirty approach often leads him to discover some unsung heroes of the wine world.

Screen Shot 2016-03-11 at 21.00.51When shooting at a historical winery in Maipo he started chatting to a vineyard worker who had been working there 50 years and that was his last day before retirement. “I just suddenly thought that this guy was older than me and had worked his entire life in that vineyard… I like showing the pride in people.” The portrait of his well worn but proud face was unfortunately lost in the earthquake, but similar portraits of vineyard workers are key in his wine photography portfolio and one of the reasons why he is a local photographer to watch.

Amanda Barnes

Amanda Barnes

Amanda Barnes is a British journalist who has been living in the Southern Hemisphere for the last six years, has tried over 500 Malbecs, eaten over 600 Chilean oysters and still has a functioning liver and kidneys (as far as she knows).
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