A guide to making wine from biodynamic vineyards. Want to know why cow horns, radishes and quartz are important to make great wine? It is not as crazy as it might sound. Wine writer Amanda Barnes and Chilean winemaker Julio Bastias from Matetic walk through the vineyard and preparations used to make great wine from biodynamic vines.
What makes a vineyard biodynamic?
Amanda Barnes is a British journalist who has been living in the Southern Hemisphere for the last six years, has tried over 500 Malbecs, eaten over 600 Chilean oysters and still has a functioning liver and kidneys (as far as she knows).